Beancurd Japanese Pressed

Country of Origin: Malaysia

PCS / Weight: 1 PC / 400 G (+/-)

Tofu, or bean curd, is a popular food derived from soya. It is made by curdling fresh soya milk, pressing it into a solid block and then cooling it, in much the same way that traditional dairy cheese is made by curdling and solidifying milk. It is a staple in Asian cuisine and can be used in soups and stir-frys.