Country of Origin: China
PCS / Weight: 1 PC / 1.2KG (+/-)
This Chinese Cabbage belongs to the Brassica family; a large class of leafy/flower-head vegetables which also includes brussels sprouts, kale, cabbage, and broccoli. The Chinese Cabbage is also known as Chinese white cabbage (dàbáicài, 大白菜), Peking cabbage, won bok (wombok), napa (Japanese), hakusai (白菜, Japanese), pao, hsin pei tsai, kimchi cabbage. It is a staple among Asian dishes and recently has grown in popularity in Western cuisine. Chinese Cabbage is sweet, crunchy and has a celery-flavoured leaves.