Country of Origin: Malaysia
PCS / Weight: 2 PCS / 600G (+/-)
The eggplant is a nightshade vegetable, like potatoes, tomatoes, and peppers. It originally comes from India and Asia, where it still grows wild. It is also known as aubergine and brinjal. This particular eggplant has a purple skin with a white/cream inner flesh. Eggplant has a rich, meaty inside that takes on a creamy consistency when you cook it. The hearty texture makes it a good stand-in for meat.