Country of Origin: Malaysia
PCS / Weight: 1 PKT / 250G (+/-)
Kai lan or kai-lan is the Cantonese name for Chinese broccoli or Chinese kale; jie lan is its Mandarin name. It is a leaf vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to broccoli. Another Brassica oleracea cultivar, gai lan is in the group alboglabra.