Shimeji Mushroom Brown
Country of Origin: China
PCS / Weight: 1 PKT / 150G (+/-)
Shimeji mushrooms are also known as beech mushrooms, buna-shimeji (brown variety), bunapi-shimeji (white variety), tomo-motashi (Japanese), chiodini, pioppini (Italian). Shimeji mushrooms have a pleasant and fairly unobtrusive nutty flavour. They retain a firm, somewhat crunchy texture when cooked. Brown and white varieties do not differ substantially in flavour, though brown can be slightly more bitter.