Country of Origin: Malaysia
PCS / Weight: 1 PKT / 100G (+/-)
Spring onions are harvested young; before the white bulb has time to form properly and are tender. They are mild with a long white slender neck and hollow green tops i.e. the leaves. Spring onion can be eaten raw because of their sweet taste and tender texture. Spring onions are a great source of Vitamin C and Calcium. They are also an excellent source of dietary fibre, vitamin A and B6, and various minerals.