Roots

Yam/Keladi

Country of Origin: Thailand

PCS / Weight: 1 PKT / 600 – 800 G (+/-)

Taro root is a starchy root vegetable originally cultivated in Asia but now widely enjoyed around the world. It has a brown outer skin and white flesh with purple specks throughout. When cooked, it has a mildly sweet taste and a texture similar to potato.

Taro root is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health.