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Egg Kampung
Country of Origin: Malaysia
PCS / Weight: 10 PCS / 500 G (+/-)
Kampung eggs have less cholesterol, less saturated fat, more vitamin A and E, higher content of omega-3 fatty acids and more beta-carotene. When fried, the yolk stays plump and intact and the whites don’t stray, making for a much thicker fluffier fried egg.