Egg

Egg Kampung

Country of Origin: Malaysia

PCS / Weight: 10 PCS / 500 G (+/-)

Kampung eggs have less cholesterol, less saturated fat, more vitamin A and E, higher content of omega-3 fatty acids and more beta-carotene. When fried, the yolk stays plump and intact and the whites don’t stray, making for a much thicker fluffier fried egg.