Country of Origin: Malaysia
PCS / Weight: 1 PKT / 500G (+/-)
Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. There are about 10–20 cloves in a single bulb, give or take. Garlic is incredibly nutritious but contains few calories, it’s filled with Manganese, Vitamin B6, C, Selenium and Fiber. One of the most common ways garlic is used is as a garnish and to enhance the flavours of a dish. It has been used in the past to combat sickness and the common cold and this method is still popular today.