Roots

Raddish White

Country of Origin: Malaysia

PCS / Weight: 1 PKT / 500G (+/-)

Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled.

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