Country of Origin: Malaysia
PCS / Weight: 1 PKT / 250G (+/-)
Garland Chrysanthemum,Tong-Ho 茼蒿, also called Shingiku in Japan, is like a herb-leaf-vegetable with medical benefits. It is used for reducing phlegm, relieving coughs and strengthening the liver. Tong-Ho can even calm our nerves and help us sleep better. Tong-Ho has a unique taste that may be described as bitter and astringent but the benefits far outweighs the taste.