
Beancurd Japanese With Egg
Country of Origin: Malaysia
PCS / Weight: 1 PC / 100 G (+/-)
Egg Tofu also known as the Japaneses Tofu. It is made by blending the tofu with eggs and dashi and steamed till firm.
Country of Origin: Malaysia
PCS / Weight: 1 PC / 100 G (+/-)
Egg Tofu also known as the Japaneses Tofu. It is made by blending the tofu with eggs and dashi and steamed till firm.