Mushroom Enoki

Country of Origin: Malaysia

PCS / Weight: 1 PKT / 100G (+/-)

Enoki mushrooms are a versatile, tasty fungus known for their crisp texture and mild flavor. Enoki mushrooms are featured in many types of cuisine, most commonly used in Japanese cuisine. They are rich in a variety of nutrients such as: Niacin, Thiamin, Riboflavin, Copper, Folate, Phosporous.